The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. TheServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
This is a one day, eight hour class immediately followed by an exam administered by a ServSafe registered Instructor/Proctor. The certification is valid for (5) years.
- Class, book, and exam --- $185
- Class and exam (book not included) --- $150
- Retest (exam only) --- $100
